Duck liver terrine
Candied figs

Marinated herring
Potatoes salad

Scottish smoked salmon
Toast and butter                                                 

Herb boiled ham in Chablis jelly
Served with pickles

Fresh cod fritters, spicy tomato sauce

Fresh ocean crab seasoned with ginger and coriander
Tangerine salad

Roasted goat cheese with genevian sausage
Sweet onion chutney

Home made salmon tartar
Endive salad with green apple