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Pot of mussels either with white wine or cream sauce French fries
Pan fried fillet of cod Mashed potatoes served with olive oil
Fishermans stew « Café du Centre style » Mussels, Scallops, shrimps, sea bass, cod, char and shellfish
Roast fillet of sea bass Served on a bed of ceps mushroom risotto
Roasted scallops with pineapple and java pepper Lemon grass sauce
Ghilthead Roasted