Fish and Seafood
 
 

Pot of mussels either with white wine or cream sauce
French fries

29.00
 
 

Pan fried fillet of cod
Mashed potatoes served with olive oil

35.00
 
 

Fishermans stew « Café du Centre style »
Mussels, Scallops, shrimps, sea bass, cod, char and shellfish

39.00
 
 

Roast fillet of sea bass
Served on a bed of ceps mushroom risotto

42.00
 
  Grilled slipper lobster and shrimps tails, herb butter
Served on a bed of white beans
36.50  
 

Roasted scallops with pineapple and java pepper
Lemon grass sauce

38.50  
  Fillet of char served on a bed of sauerkraut
Dry white wine sauce
32.00
 
  Sea bass
oven roasted
per pax
59.00
 
  Sole or Lobster
Roasted
Market price
 
     

Ghilthead
Roasted

per pax
38.00