Burgundy beef stew
Mashed potatoes

Breast of chicken stuffed with truffles, gently poached
Served on a bed of savoy cabbage

Sauerkraut Café du Centre
Salted and smoked bacon, Genevian sausage, ½ knuckle of pork

Grilled Swiss prime rib, 800gr.                                        for 2 pax.
Served with sea salt and homemade French fries and vegetables

Roast rack of lamb, rosemary sauce
Potatoes  gratin

Breaded veal medallions Swiss roesti potato
Anchovies sauce

Simmental sirloin steak 220g, green pepper sauce
French fries and vegetables

Roast liver of veal, raspberry vinegar sauce
Mashed potatoes